PICKLED ONIONS

Hubby and I always make few jars of pickled onions to be ready for Christmas. Of course this year he wont be able to help so Manda has helped keep up the family tradition by giving me a hand with the peeling. Reckon she knows that will put her in good stead for getting a jar of her own! I had tried this year soaking them in a salt solution for a few hours prior to peeling and I must say it was a lot easier. I am leaving them overnight soaking in a fresh brine solution and tomorrow will put them in jars with the vinegar. Bet the kitchen will smell very "oniony" (is there such a word?) by the morning.