A BOUNTIFUL BATCH OF B'S !!!!

ABC Wednesday blogroll
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B IS FOR BRUSSEL SPROUTS, BEGONIA AND BEE
I always lift a couple of Begonia Sempiflorens each Autumn to overwinter........they are tucked away in the 'junk room' and left to their own devices....imagine my surprise when I found this one in flower


It makes me feel that Spring is coming............it won't be long before we see bees in the garden like this one I photographed last year.
B is also for
BATTER......it's Shrove Tuesday next week...Pancake Day!!!....( for more info on Shrove Tuesday click on the photo below)...

Pancakes with Orange Sauce
Ingredients for the pancake mix
250g (9oz) soft plain flour
pinch of salt400ml (¾pt) milk3 eggs
sunflower oil or clarified butter
For the Orange Sauce
125g (4½oz) unsalted butter200g
(7oz) caster sugar
zest of half an orange
zest and juice of a small lemon150ml (¼pt)
orange liqueur (optional)
To make the pancakes
• Put the flour in a bowl and stir in the salt. Add the milk, whisk until smooth, then mix in the eggs.
• Strain the batter through a fine sieve and leave to rest for half an hour.• Pre-heat a non-stick frypan or pancake pan add a little oil or butter and roll around to coat the pan base. Pour off any excess.
• Using a ladle, pour the batter into the pan so that it just covers the base, being careful not to let the mixture go up the side of the pan.
• Cook until golden brown and flip with a spatula or palette knife - or simply toss it. Repeat until all the batter has been used.
To make the orange sauce
• Melt the butter in a saucepan.
• Stir in the sugar and citrus zest, mix well.
• Turn up the heat, add the citrus juice and cook for 5 minutes. Add the liqueur if desired.
To serve
Roll or fold the pancakes in halves or quarters and plate individually, or present on a serving dish. Pour the orange sauce over the pancakes.
B IS ALSO FOR AN EXCITING NEW
BLOG AND ALSO FOR BEAR..........PLEASE PAY A VISIT TO EDMUND THE
BEAR'S BLOG .......HE'S AN INTREPID EXPLORER FOR AN EXCELLENT CAUSE...........
